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Welcome to Sushi Saint

At Sushi Saint, we celebrate the artistry of Japanese cuisine in the heart of Orlando. Our culinary journey is anchored in premium ingredients and masterful techniques, highlighted by the exquisite Bluefin Tuna Set, featuring fatty 0-Toro, buttery Chu-Toro, and vibrant Akami—each bite a revelation of flavor. The chef-curated sashimi selections exhibit seasonal elegance, while innovative offerings like Spicy Hamachi Crudo enchant the palate with zing. The warm ambiance and stylish presentations enhance your dining experience, inviting you to explore a fusion of tradition and creativity. At Sushi Saint, every dish tells a story, making each visit a delightful adventure.

LOCATIONS

Welcome to Sushi Saint, a culinary gem nestled in the heart of Orlando at 400 Pittman St Suite A. This restaurant takes you on an exquisite journey through the world of sushi, expertly blending traditional techniques with innovative flavors. Sushi Saint has quickly become a must-visit destination for sushi enthusiasts and newcomers alike, and it's easy to see why.

The menu is a feast for the senses, featuring a curated selection of rolls and tasting options that showcase the chef's artistry and commitment to quality. Notable highlights include the CRAB WAGYU MAKI, a decadent combination of sweet crab in miso butter paired with the richness of seared Wagyu, finished with shiso chimichurri and Maldon salt for a delightful crunch. At $32, this roll offers an elevated dining experience that is worth every penny.

For those seeking a more adventurous bite, the CRUNCHY SHRIMP ROLL UNAGI, priced at $23, presents shrimp tempura and avocado topped with luxurious eel and bold black garlic aioli. The contrasting textures and flavors create an explosion of taste that is simply unforgettable.

Sushi Saint’s dedication to seafood purity is evident in its tasting options. You can't miss the CHEF 3 SET, featuring a trio of seasonal sashimi that captures the essence of freshness—an elegant choice at $27. For a more indulgent experience, the BLUEFIN TUNA SET showcases the finest cuts of Bluefin tuna alongside a classic futomaki roll for $47, making it a luxurious treat for any sushi aficionado.

The appetizers, or OTOSHI, are equally compelling. The SHISHITO PEPPERS, blistered and tossed in truffle ponzu with bonito flakes, ($8) are a must-try for their rich flavor profile and contrasting textures. But for something truly unique, consider the JAPANESE ELOTE—a delightful twist on traditional corn, featuring black garlic aioli and togarashi at only $9.

As you explore the vibrant offerings at Sushi Saint, you'll find that every bite tells a story—a blend of innovation, tradition, and a passion for sushi that resonates deeply. With its inviting atmosphere and a menu designed to enchant, Sushi Saint not only stays true to its roots but elevates your sushi experience to new heights.

To learn more or make a reservation, feel free to contact Sushi Saint at +1 407-412-6000. Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, Sushi Saint invites you to savor the sublime.