Sushi Saint Menu (Update 2025)
Welcome to Sushi Saint, a culinary haven nestled in the heart of Orlando at 400 Pittman St. This restaurant excels in crafting exquisite sushi masterpieces that tantalize the palate and elevate the dining experience.
The menu highlights an array of innovative maki rolls such as the Crunchy Spicy Tuna and the decadent Crab Wagyu, both showcasing vibrant flavors and artful presentations. For those seeking a tasting experience, the Chef 3 Set and Bluefin Tuna Set promise to delight with expertly selected sashimi, featuring the premium cuts of Bluefin tuna.
Accompanying these standout dishes are flavorful otoshi options like Sichuan Cucumber and Shishito Peppers, adding layers of texture and taste. Each bite at Sushi Saint transports you to Japan, where tradition meets modern culinary flair, leaving you craving more.
MAKI
CRUNCHY SPICY TUNA
Fresh tuna, avocado, cucumber, and pickled daikon topped with tuna, tempura flakes, spicy aioli, and pickled serrano.
TRUFFLE SALMON
Salmon, avocado, and cucumber finished with a rich truffle aioli.
SHRIMP TEMPURA SPICY TUNA
Crispy shrimp tempura and avocado topped with tuna, spicy aioli, and yuzu tobiko.
CRAB WAGYU
Sweet crab in miso butter, cucumber, and seared Wagyu with shiso chimichurri and Maldon salt.
CRUNCHY SHRIMP ROLL UNAGI
Shrimp tempura and avocado topped with rich eel and bold black garlic aioli.
SUNOMONO
Pickled cucumber, ginger, and onion- bright and tangy.
JAPANESE ELOTE
Fried corn with black garlic aioli, Cotija, lime, togarashi, and cilantro.
SHISHITO PEPPERS
Blistered peppers in truffle ponzu with bonito flakes.
SICHUAN CUCUMBER
Persian cucumbers in a honey chili garlic glaze with lime.
OSUMASHI SOUP
Sashimi in warm dashi with shiitake and scallions.
EDAMAME
Choice of: Truffle Salt or Honey Chili Garlic
OTOSHI
TASTING
SPICY HAMACHI CRUDO
Silky hamachi in a zesty spicy ponzu with pickled serrano, scallions, sesame, and a touch of tangy ume.
CHEF 3 SET
A trio of seasonal sashimi, hand-selected by the chef to highlight purity, texture, and balance.
CHEF 5 SET
Five seasonal sashimi cuts, thoughtfully chosen for balance and elegance.
BLUEFIN TUNA SET
A luxurious tasting of Bluefin tuna- fatty 0-Toro, buttery Chu-Toro, and lean, vibrant Akami-served alongside a classic futomaki roll for contrast and depth.
CHOOSE ANY 2 HANDROLLS AND 1 OTOSHI
LUNCH
BENTO BOX
BENTO BOX
Edamame & Cucumber Sunomono, Chef's Choice of Sashimi (2 pcs), Shisito Peppers, Choice of Maki: Eel Avocado
AVOCADO, SERRANO, LIME MISO, FRIED SHALLOT
A5 WAGYU, UNI, WASABI
BAY SCALLOP, BROWN BUTTER CUCUMBER
A5 WAGYU, TRUFFLE MUSHROOM JAM
CRAB, MISO BUTTER AIOLI, CUCUMBER
KING SALMON, LIME MISO, CILANTRO, SERRANO
SPICY TUNA, AVOCADO, CRUNCH
MUSHROOM JAM, TRUFFLE AIOLI, SCALLION
BLUEFIN, SCALLIONS, BLACK GARLIC AIOLI, FRIED SHALLOTS
HAMACHI, WASABI AIOLI, CILANTRO, PICKLED DAIKON
KING SALMON, TRUFFLE AIOLI, MICRO CILANTRO
UNAGI, AVOCADO, TRUFFLE AIOLI, TEMPURA
TORO, SCALLION, WASABI
THE TRINITY
Otoro, Japanese Uni, Ossetra Caviar, Wasabi
TEMAKI
HAPPY HOUR
SUNOMONO
Pickled Cucumber, Ginger, Onion
EDAMAME
Choice of Truffle Salt Or Honey Chili Garlic
SICHUAN CUCUMBER (VG)
Persian Cucumbers, Honey Chili Garlic, Sancho Pepper, Lime
OSUMASHI SOUP
Dashi, Seasonal Sashimi, Shiitake Mushroom, Scallions
AVOCADO HANDROLL
Avocado, Serrano Lime Miso, Fried Shallot
HAMACHI TEMAKI
Hamachi, Wasabi Aioli, Pickled Daikon, Micro Cilantro
SALMON TEMAKI
King Salmon, Lime Miso, Serrano, Cilantro
BLUE FIN AKAMI
Blue Fin Akami, Negi, Black Garlic Aioli, Fried Shallot
Old Fashioned
Bourbon, Gum Syrup, Aromatic Bitters